Easiest Delicious Garlic Herb Meatballs

by

generic kaletra pills The meatball. I love a good meatball. It is so easy to make, easy to prep and easy to keep in the fridge for a healthy meal or protein snack anytime. I don’t eat a ton of red meat to be honest, but I do love it and eat it a couple times a month. When I do eat it, I make sure it is organic, grass fed, free range beef- nothing filled with hormones or any other nasty stuff. This is super important in my opinion…and yes eating this way is more expensive but is your health worth it? I think it is. Plus, if you don’t eat a TON of red meat- splurge a little bit on the good stuff…your body, skin, hormone balance and health will thank you.

http://restivos.com/?kaletra=kaletra-for-prep OK, moving on to these beauties. I made them along with my Garlic Sriracha Chicken Meatballs for our annual White Elephant holiday party and they were a HIT. It was my first time making them and serving them to guests and I was so happy with the feedback, so I wanted to make it an official FITKAT recipe!

http://lauratanzerdesigns.com/?kaletra=kaletra-buy-online These are lean, super flavorful and SO easy to make. Like 5 minutes to prep- no joke. And you can pour yourself a glass of organic Sauvignon Blanc to drink while they are in the oven for 15-18 minutes like I do, I certainly won’t judge. Wink.

see url Also, a hot little tip on these: make them ahead of time. I did this for my holiday party and it was a life saver! I made them the night before, then reheated them with some sauce in the oven the day of the party. If you are just cooking them for a normal weekday dinner, no need to make ahead obviously, but if you want to meal prep or party prep these are wonderful for that.

lopinavir side effects

generic kaletra covid 19


Easy, Delicious Garlic Herb Meatballs


http://thevillagestyle.com/?kaletra=kaletra-covid-19-dosing  

go Ingredients:

1 lb lean ground beef (I use 96% organic free range)

3 garlic cloves, minced

1/3 cup panko breadcrumbs

1 large egg

1/3 cup minced sweet onion

2 tablespoons fresh chopped parsley

2 tablespoons grated parmesan cheese (omit to make them dairy free- the bit of cheese just makes them a little extra juicy)

1 teaspoon oregano

1 teaspoon fennel seeds (full seeds, not ground) *This makes them taste SO DAMN GOOD!!!

1 teaspoon sea salt

1 teaspoon fresh black pepper

 

lopinavir coronavirus tablets Directions:

Heat the oven to 400 degrees F. In a large bowl, combine all the ingredients and mix with your hands. Don’t over mix, just mush it all together until all the ingredients seem evenly distributed!

Line a cookie sheet with tin foil, and spray with cooking spray- I like the coconut oil spray from Trader Joes. Form the meat mixture into meatballs about the size of a ping pong ball. Once all the balls are formed and on the prepped cookie sheet, sprinkle them with a bit more sea salt and bake in the oven for 15-18 minutes until they are golden brown. I like to put the oven on broil for about 2 minutes at the end of the cooking session- so they get that amazing crisp brown top.

Serve them solo or put them into your favorite tomato sauce- personally I love them in tomato sauce, it just makes them feel so comforting and extra delicious.

Serve and enjoy!

OH and this is a perfect holiday dish to bring to a party or potluck- super easy and sure to please everyone!

XO Katrina

 

 

No Comments Yet.

What do you think?

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Want something special sent to your inbox?

You have Successfully Subscribed!