Donut Muffins


get link Donuts.  Who doesn’t love them?!  But they aren’t exactly a healthy choice to make a habit out of.  A healthy lifestyle is all about balance.  I eat very healthy, but every now and then I need a treat, and when those cravings hit, I chose to treat myself with something that is made with good ingredients and is satisfying.


kaletra generic price I first made these donut muffins years ago and they were such a hit with everyone who tried them.  They are small, 2 bite pieces of goodness that taste JUST like a donut hole, but its baked, not fried, and ultimately a better choice for a treat.  They are light and fluffy on the inside but crispy on the outside…and the cinnamon sugar topping seals the deal. I use vegan butter and almond milk in these to lighten them up, so I don’t feel as bad rolling them through the cinnamon sugar. donutmuffin5

click These are a fun treat to make for a party and a popable treat that you don’t have to feel guilty about- as long as you don’t eat the whole batch!


This recipe usually yields about 20 donut muffins.

kaletra 200 50 mg tablet Ingredients

kaletra 200 mg/50 mg For the Muffins:

1/3 cup white sugar
1/4 cup vegan butter, melted. (I use Earth Balance)
3/4 teaspoon nutmeg
1/2 unsweetened almond milk
1 teaspoon baking powder
1 cup oat flour (or regular white flour works for this too)

For the Topping:

1/4 cup melted vega butter
1/4 cup white sugar
1 teaspoon cinnamon


source link Instructions:

Heat oven to 375, and grease a mini muffin tin with coconut oil
Mix the 1/3 cup sugar, 1/4 cup melted vegan butter, and nutmeg in a large mixing bowl. Stir in the almond milk until combined. Then add in the flour and baking powder and mix until just combined. Do not over mix- this will cause the muffins to turn out tough.
Fill the greased mini muffin cups about 3/4 the way full with the batter and bake in the oven for about 15 minutes, or until golden and crisp along the edges.
While the muffins are baking, place the 1/4 cup of melted vegan butter in a small bowl or ramekin. In a separate bowl, mix the 1/4 cup sugar with the cinnamon. Once the muffins are finished baking, remove them from the oven and let them rest of 5. Once they are cooled, working one at a time, dip each one in the melted butter until coated and then roll them in the cinnamon sugar mix.




XO Katrina

No Comments Yet.

What do you think?

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Want something special sent to your inbox?

You have Successfully Subscribed!