Browsing Category Food

Let’s Talk About Fiber


Friday, January 5, 2018

As Tanya Zuckerbrot would say "fiber isn't really a sexy topic" BUT it is seriously important to a healthy diet and weigh loss and management. More on Tanya in a bit (she is a boss and a total babe, btw). I have always known that fiber is important-I eat a ton of fiber rich veggies and ...

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Health(ier) Mini Chocolate Glazed Donuts


Friday, December 22, 2017

If this doesn't look like the most fun, decadent holiday treat...then I don't know what does! OK...so this is my very first foray into making donuts. I've always wanted to give them a go, but I never actually bought the damn donut pan, which was a pretty major hinderance to the donut making process. BUT, I finally ...

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How To Be A Better Cook Part 2


Friday, December 8, 2017

Welcome to part 2 of my better cooking post series! In part one, you learned how to balance flavors to make everything taste great without relying on exact measurements.  If you haven't read that yet, please do!  Part 1 is filled with so much information that is vital in your journey toward becoming a better cook. In ...

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Dairy-Free Butternut Squash Soup


Thursday, November 30, 2017

I have a very real love relationship with squash. Every time fall rolls around, I dive head first into squash recipes...I literally make squash, all different types of it, a few times a week.  Recipes like those Stuffed Squash Boats I just posted weeks ago, and Spaghetti Squash Bolognese are current favorites. I've also always been a ...

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How To Be A Better Cook: Part 1


Tuesday, November 14, 2017

OK, SO. You all know I love to cook.  I love to create recipes and I am admittedly TERRIBLE at following someone else's recipe.  I always veer off course and just do what I want...a little bit of this, a little bit of that, that looks like its about a tablespoon...etc.  I rarely measure anything unless ...

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Sweet and Spicy Nut Mix


Friday, November 3, 2017

Holiday snack alert!  This nut mix is literally so good and so perfect- I'm craving them right now  just thinking about it This recipe is so perfect for a holiday party- I always make it when we have people over this time of year (and to be honest, all times of year haha)...and I always make ...

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