Browsing Category Food

How To Be A Better Cook Part 2


Friday, December 8, 2017

Welcome to part 2 of my better cooking post series! In part one, you learned how to balance flavors to make everything taste great without relying on exact measurements.  If you haven't read that yet, please do!  Part 1 is filled with so much information that is vital in your journey toward becoming a better cook. In ...

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Dairy-Free Butternut Squash Soup


Thursday, November 30, 2017

I have a very real love relationship with squash. Every time fall rolls around, I dive head first into squash recipes...I literally make squash, all different types of it, a few times a week.  Recipes like those Stuffed Squash Boats I just posted weeks ago, and Spaghetti Squash Bolognese are current favorites. I've also always been a ...

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How To Be A Better Cook: Part 1


Tuesday, November 14, 2017

OK, SO. You all know I love to cook.  I love to create recipes and I am admittedly TERRIBLE at following someone else's recipe.  I always veer off course and just do what I want...a little bit of this, a little bit of that, that looks like its about a tablespoon...etc.  I rarely measure anything unless ...

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Sweet and Spicy Nut Mix


Friday, November 3, 2017

Holiday snack alert!  This nut mix is literally so good and so perfect- I'm craving them right now  just thinking about it This recipe is so perfect for a holiday party- I always make it when we have people over this time of year (and to be honest, all times of year haha)...and I always make ...

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Mexican Beef Stuffed Squash


Monday, October 23, 2017

Squash season is in FULL swing.  I love squash season.  I love basically every type of squash because they taste amazing, they're packed with vitamins and fiber, and they are super low calorie!  One cup of acorn squash has only 55 calories!!  I mean, what could be better?! I also love foods that act as a ...

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Pumpkin Pie Overnight Oats


Monday, October 16, 2017

I love overnight oats...whether I have them for breakfast or for a mid-day snack, they always satisfy me and keep me full. I actually bring a mason jar, rolled oats and chia seeds with me when I go away for work so I can make them in my hotel room!  I add some cinnamon and whatever ...

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